Cookware – Heavy Duty and Built to Last a Lifetime

Commercial is heavy duty cookware that is designed to be used a great deal, day in and day out. When chefs go to buy this cookware they have specific needs that have to be met.

One of the needs they require is their cookware to be a heavy anodized cooking surface. This type of cooking surface makes cooking easier as it prevents the food from sticking to the bottom of the pan.

Another thing chefs look for in commercial grade cookware is the type of metal it is made up. A good quality set of cookware will have quality metal that heats up fast and evenly. This will cut down on cooking time, complaints from the customers about taking so long to be served and helps with cooking the food completely.

A good quality set of commercial cookware will come in a variety of sizes. Small frying pans, large frying pans, broilers, small pots and stew pots and more to accommodate the wide variety of food that will need to be cooked.

When looking for a good set of commercial grade cookware you need to look at its versatility. Can the cookware go from stove to table? There will be times when you don’t want to put the food in another dish to serve it. That is why you need cookware that is heavy duty for the stove but also looks good on the table.

When looking for your own set of commercial grade cookware you will find there are many different types available. One thing that most of them have in common is they are made of stainless steel.

Stainless steel is one of the most durable materials and is the preferred choice for heavy duty cookware. But stainless steel by itself presents problems. Uneven heat dispersal is one of the main problems.

So how can you overcome this problem when looking for stainless steel commercial grade cookware?

Look for stainless steel cookware that is lined with a secondary metal. Most of your better quality stainless cookware will be lined with copper or aluminum. This secondary metal will cause even heating and will help stop the food from sticking.

Commercial grade stainless steel cookware costs more but will be worth it in the long run. It will stand up to being heated to high temperatures and then being cooled rapidly several times a day. It will take abuse and still stand up to whatever you put to it and in it.

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